用英语叙述怎么做饺子,涮羊肉

用英语叙述怎么做饺子,涮羊肉
用英语叙述怎么做饺子,涮羊肉

用英语叙述怎么做饺子,涮羊肉
Ingredients:
2 cups baking mix (such as Bisquick,Jiffy,or homemade baking mix)
2/3 cup milk
Steps
1)Measure the baking mix by scooping the baking mix into a measuring cup.Add the baking mix to the bowl.
2)Add the milk.
3)Stir the mixture until a soft dough forms.
4)Using two clean spoons,dip the spoons into the hot broth,then into the dumpling dough.Shape into a tablespoon size or so dumpling.Drop the dumpling onto the hot broth making sure the dumpling does not sink into the broth.Repeat the process by dipping the spoons into the hot broth and then into the dough until all the dumplings are made.
5)Cook the dumplings uncovered 10 minutes and then cover.Cook another 10 minutes.
6)Spoon out into a serving dish and serve.
Tips
1)Use a light hand when mixing the dough.
2)A standard biscuit (baking powder/buttermilk style) dough recipe can be used for this,instead of baking mix.Not only will your dumplings taste better and have a better texture,but you'll cut out the trans fats and preservatives found in premade baking mixes.
3)You can add parsley or favorite herb to the dumpling dough.
4)You can add shredded cheese to the dumpling dough.
5)When making dumplings from scratch,follow the recipe directions,then shape the dumplings by dipping the spoons into the hot broth and then form the dumpling.The dumpling dough will not stick to the spoons,if you remember to first dip the spoons into the hot broth.
涮羊肉（instant-boiled mutton）：
In China,when having instant-boiled mutton,people put a hot-pot filled with water at the middle of a table.Normally food materials boiled in the pot include Tofu,Chinese leaves,bean vermicelli etc.
Lamb is pre-sliced and served on the table.The requirement on the lamb slices is that the slice must be very thin like a paper,and each slice is complete.
Because lamb can be cooked in very short time and longer cooking will make the lamb more solid,the way of having the lamb is to take some pre-sliced raw lamb using chopsticks,put it in the boiling hot-pot and take out as soon as the lamb changes color.
Each person has a small bowl to hold some sauce.Cooked lamb is eaten with the sauce.The sauce normally is a mixture of sesame sauce,chili oil,leek etc.